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Oyster week began in NYC in 2011.
The purpose of an Oyster week is to present a celebration of the oyster's considerable role in our shared history, culture, cuisine, economy & ecology.
Sydney’s first ever Oyster Week – a curated collection of delectable tastings and oyster-devoted events. From raw bars to soirees and wine pairings, there is something for everyone from the oyster curious to the foodie connoisseur.