It is like Happy Hour, but even better!
Shuck out the Oyster Hour specials in the participating venues
Offering $1.95 oysters during Oyster Week
Offering $3.50 oysters from 5pm - 6:30pm + a glass of Louis Roederer champagne for $20
Atelier by Sofitel
Offering $2 oysters during Oyster Week
Offering 6 oysters from special oyster menu and half a bottle of NV Duval Leroy Champagne, for $99pp.
Offering 3 appellation oysters from 3 different estuaries (Shoalhaven, Wonboyn, Merimbula) matched with 1 favourite wine
Offering 1dozen Sydney Rock Oysters + Bottle of Champagne Taittinger Cuvee Prestige for $100
Offering $3 Oysters on Fridays 12-3pm, and 5-6pm. Pair with a glass of bubbles for $8.
Purchase a dozen oysters and receive a complimentary glass of Chandon
Offering $1 Sydney Rock Oysters + $10 Maison Mumm with every oyster purchase
Offering $15 Oyster Plate
The Watershed Hotel and Cohibar
1/2 dozen Sydney Rock Oysters with Ponzu, glass of wine, sparkling or tap beer ($29) or dozen Sydney Rock Oysters with glass of wine, sparkling or tap beer ($40)
Fresh Sydney Rock Oysters from Pambula with white Balsamic mignonette, 4$ each / 22$ half dozen / 42$ dozen.
Relax and unwind with their bespoke oyster- themed 3 course set menu for $99pp.
serving up Japanese style oysters grilled, fresh, panko bread-crumbed, or tempura style. Order two dozen and receive a bottle of sparkling on the house. The team are also serving up a six-course seafood degustation during the week with freshly shucked oysters, flying fish roe, sashimi, Alaskan king crab and miso toothfish.
Purchase any dozen natural or Kilpatrick oysters and receive a glass of limited edition Taylors Brut Cuvee for $10
Oyster hour specials from 5:30 - 6:30pm
Tell me more
Oyster week began in NYC in 2011.
The purpose of an Oyster week is to present a celebration of the oyster's considerable role in our shared history, culture, cuisine, economy & ecology.
Sydney’s first ever Oyster Week – a curated collection of delectable tastings and oyster-devoted events. From raw bars to soirees and wine pairings, there is something for everyone from the oyster curious to the foodie connoisseur.