20 - 30th of September 2019
FOuR Oysters & Wines
26th of Sept 2019 - 6 pm - 8 pm
Tickets are $98 per person
for Free flow of Oysters & Wine
Like Oysters? Love wine?
Have we got the event for you!
Join us in the discovery of four perfectly paired oysters from leading Australian regions along with their matching wines.
Unearth the full sweet flavour, salty bite and rich long finish of the Sydney Rock Oyster from Port Stephens, enlivened by the crisp citrus notes of a 2018 Tyrells Semillon from the Hunter Valley, NSW.
Discover the rich flavours and smooth iodine finish of the Sydney Rock Oyster from Merimbula, NSW intensified by the zesty acidity of a 2018 Brokenwood Semillon/Sauvignon Blanc Blend from the Hunter Valley.
Indulge in the sweet, crisp taste of a pristine tidal estuary Pacific Oyster from St Helens, Tasmania enhanced by the ginger spice and chalky tannins of a 2018 Josef Chromy Sauvignon Blanc from nearby Relbia.
Lavish on the sharp salt punch and sweet finish of the Pacific Oyster from Coffin Bay, South Australia, perfectly complimented by the mouth-filling flavours of a 2018 Shaw & Smith Sauvignon Blanc from Adelaide Hills.
All four, just for you!
What are you waiting for?
FOuR Oysters & Wines is part of Sydney’s first ever Oyster Week – a curated collection of delectable tastings and oyster-devoted events. From raw bars to soirees and wine pairings, there is something for everyone from the oyster curious to the foodie connoisseur. To tantalize your tastebuds, get your tickets today!
Tell me more
Oyster week began in NYC in 2011.
The purpose of an Oyster week is to present a celebration of the oyster's considerable role in our shared history, culture, cuisine, economy & ecology.
Sydney’s first ever Oyster Week – a curated collection of delectable tastings and oyster-devoted events. From raw bars to soirees and wine pairings, there is something for everyone from the oyster curious to the foodie connoisseur.